Absinthe Blanche de Fougerolles 700 ml

Discover the unique Blanche de Fougerolles Absinthe from Devoille. A highlight made from fougerolles, with 74% alcohol, which harmoniously combines the flavors. The recipe comes from the book "P. Duplais - La Fabrication des Liqueurs". Discover now!

€64.95*

Content: 0.7 Liter (€92.79* / 1 Liter)

Prices incl. VAT plus shipping costs

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Stock: 63

Product number: 1002

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Product information "Absinthe Blanche de Fougerolles 700 ml"

Absinthe Blanche de Fougerolles from Devoille

Blanche de Fougerolles comes (as the name suggests) from the second French absinthe metropolis of Fougerolles. Besides Pontarlier, Fougerolles had the most absinthe producers. In some cases, barrels were even brought from Fougerolles to Pontarlier to meet demand there...

Absinthe distilled by Devoille in France

The Paul Devoille distillery was founded in Fougerolles in 1859. For some time now, Devoille has been producing absinthe again according to old recipes. Among other things, small anise, star anise, fennel, coriander, lemon balm, licorice, hyssop and of course wormwood are used. In the Blanche de Fougerolles, the individual flavors play together very nicely, with no one being dominantly in the foreground. Its 74% alcohol is barely noticeable by smell - which once again speaks for the unique quality of the ingredients. The recipe comes from the book "P. Duplais - La Fabrication des Liqueurs", which was available between 1858 and 1900.

In addition to the high-quality products from Pontarlier, this absinthe from Fougerolles is a real highlight.

ABV:	74% vol.
Country of origin:	Frankreich
Food producer :	Distillerie Paul Devoille \| 7-9 rue des Moines Hauts \| 70220 FOUGEROLLES
Net filling quantity:	700 ml
Type of product:	Spirituose

Devoille

Xavier Devoille was a wine merchant in Charton who delivered to the Rhone Valley with his team of horses. His son Paul took over the small business in 1905 and settled in an old foundry in Moines-Hauts. around the same time he bought the "Luzet" brand from Constante and Achille Luzet. The product catalog was expanded from pure fruit schnapps to include absinthe. The first product was called Riquette and was produced around 1912. One of Paul Devoille's two daughters married Raymond Gouttefroy. When Paul Devoille died in 1954, Raymond Gouttefroy took over the business. In 1956 he developed the Girardin brand and introduced new products. The business passed to his daughter and her husband Jaques Veillet in 1973, who sold the company to Rene de Miscault in 1985. Today, Devoille is one of the largest absinthe producers in France. Son Hugues de Miscault is in charge of production and father Rene de Miscault runs the Musee des eaux des vie in Lapoutroie near Colmar. The product range is constantly being expanded to include new products (Absinthe Libertine, La Charlotte, Verte and Blanche de Fougerolles).

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