Amboka - Coffee Spirit

Those who love coffee will adore Amboka

€34.95*

Content: 0.7 Liter (€49.93* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Stock: 34

Product number: 1151

Features

Payment via invoice (Klarna / Paypal)
over 20 years of experience
fast shipping with DHL

Product information "Amboka - Coffee Spirit"

With Amboka, the outspoken coffee lover and distillery owner, Franck Choisne, fulfilled a dream that he is happy to share with like-minded people. For Amboka, he chose two different types of coffee, which are first macerated in alcohol and then distilled in small batches in historic stills from the 19th century. The result is unique, because coffee in the spirits sector is usually known at best as a liqueur, but not as a distillate. Amboka closes this gap. This allows you to create cocktails that are not necessarily sweet, but instead emphasize the character of the coffee.

ABV:	40% vol.
Country of origin:	Frankreich
Food producer :	Combier SAS \| 48 rue Beaurepaire \| 49400 SAUMUR
Net filling quantity:	700 ml
Type of product:	Kräuterbrand

Combier

At the age of 25, Jean Baptiste Combier married Josephine-Uranie Destre and founded the Combier distillery in Saumur with his brother Claude. He himself opened the Confiserie Combier-Destre. A still was installed in the back room of the confectionery, on which the liqueurs for the sweets were distilled. In February 1847, Jean Baptiste Combier left the Confiserie to Leon Ponshuret, but reserved the right to continue burning there. In January 1848 the Combier-Destre's bought an area in the rue Beaurepaire. New buildings were built and new kilns purchased. The products were sold from a warehouse in Paris and all over the world on catalog request. The most famous products of the house were the Curacao Triple Sec and the elixir Raspail - a panacea that the physician Francois Raspeil invented in 1854. In 1863 this liqueur was renamed Elixir Combier. The couple Combier-Destre had 3 children: Anne-Uranie, Jean-Baptiste James and Leonie Berthe. James was sent to Paris at 19 to learn the trade of a liquorist. He then traveled through France, England, Italy, Greece, Algeria, Egypt... On January 15, 1866 the company was renamed Combier pere et Fils. In 1871 the company founder died and the junior gave the company a new direction: a warehouse was opened in Marseille, which took over the export business. On June 3, 1899, Combier registered the absinthe brand "Blanchette". In 1904 the company was converted into a limited partnership and was renamed Combier & Cie. From 1915 to 1927, the company produced an "Anis Combier" that complied with the laws of the time.

Today, the distillery is owned by Franck Choisne, who continues the Combier distillery to the old successes with a lot of commitment and innovation.

Jade Absinthe
While searching for a suitable distillery, the American came across Ted Breaux on Combier. Since Combier has old Pernod distilleries, it was the ideal distillery right away to reproduce absinthe from the 19th century based on food chemical studies. In 2004, Nouvelle Orleans was born, the first in a whole series of excellent products.

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