William Hinton Rum - Natural Fermentation
€49.95*
% €59.95* (16.68% saved)Unfortunately not available at the moment.
With this rum, no yeast is added and it is left to the environment. Yeast spores are everywhere in the air, so it's only a matter of time before the open sugar cane juice starts to ferment on its own. The advantage of a completely natural fermentation process is the extremely harmonious end product. In this case, the rum is only relocated, but not barrel-aged. With 69% ABV it seems to be a strong candidate at first glance, but far from it. The 69% comes with little alcohol, but the taste is of course intensely spicy. Very impressive!
| ABV: | 69% vol. |
|---|---|
| Country of origin: | Portugal |
| Food producer : | Engenho novo de Madeira | Parque Empresarial da Calheta Lote 30/53 | 9370-250 ESTREITO DA CALHETA |
| Net filling quantity: | 700 ml |
| Type of product: | Rum |
In 2006 the distillery was awakened from this deep sleep! the Sugar cane production was on the rise again, but it was lacking processing companies. The passion for sugar cane was then too the driving force of the Hinton family heir to a new distillery establish. The "Engenho Novo de Madeira" produced in the first step Rum Agricole and Sugar Syrup for the local market. At the second step barrel-aged rums and liqueurs were added to the range. currently on burned in an ancient column burning port, which was last burned in 1969 by the Fabrica do Torreao and revised by ENM in 2007. Although in primarily produced for the regional market, but the international market is becoming more and more important. The geographic Location and the 600-year tradition of sugar cane processing make the Rum Agricole from Madeira already has something very special that Cask aging is the cut that transforms this rough diamond into a brilliant power!
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