Rote Beete Geist - Beetroot Spirit

This spirit by Faude promises a pleasantly earthy note

€36.95*

Content: 0.5 Liter (€73.90* / 1 Liter)

Available, delivery time: 1-3 days

Stock: 22
Product number: 1083
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Product information "Rote Beete Geist - Beetroot Spirit"
A pleasantly earthy note on the palate, paired with a refreshing sweetness on the finish, a touch of rural exoticism! This is how Florian Faude's next masterpiece presents itself: the beetroot spirit.

Florian Faude obtains the beetroot directly from a farmer in Bötzingen am Kaiserstuhl. With this brandy, too, Faude Feine Brande follows the clear philosophy of sourcing as many ingredients as possible from the immediate vicinity and processing them as freshly as possible.

First, the beetroot is crushed, then macerated in grain alcohol and then distilled. This exceptional distillate is crystal clear and has a spicy, authentic aroma that is immediately reminiscent of fresh beetroot. With its unique fresh note, this spirit inspires new cocktail creations and becomes an indispensable part of every spirits collection.

Florian Faude always presents great, regional and new products and is represented with the Rote Beete Geist as a sponsor at the MADE in GSA2016 Competition.
ABV: 40% vol.
Country of origin: Deutschland
Food producer : Faude Feine Brände | Bergstrasse 18 | 79268 Bötzingen
Net filling quantity: 500 ml
Type of product: Spirituose
Faude Feine Brände
Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl. 
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