Gartenhimbeere - garden raspberry

Raspberry spirit made from garden raspberries

€33.95*

Content: 0.5 Liter (€67.90* / 1 Liter)

Prices incl. VAT plus shipping costs

Available, delivery time: 1-3 days

Stock: 25

Product number: 1077

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Product information "Gartenhimbeere - garden raspberry"

In the Black Forest, but also throughout Baden, the raspberry spirit is an absolute classic. Some manufacturers swear by forest raspberries, Florian Faude from the Kaiserstuhl distillery Faude Feine Brände relies on hand-picked garden raspberries from Kaiserstuhl and Ortenau. The fresh raspberries are placed in neutral alcohol for a short time and then carefully distilled. Faude refrains from a longer maceration, as otherwise the bitter notes of the small raspberry seeds passed into the distillate. With a shorter maceration, the fine raspberry aroma remains in the foreground.

Raspberry spirit must be at least 40% vol. included and that's exactly how Florian Faude hired him. The rich, fresh and, above all, fruity aroma is a real treat and should not be missing from any well-stocked digestif bar.

ABV:	40% vol.
Country of origin:	Deutschland
Food producer :	Faude Feine Brände \| Bergstrasse 18 \| 79268 Bötzingen
Net filling quantity:	500 ml
Type of product:	Obstbrand

Faude Feine Brände

Florian Faude, born in 1984, belongs to a new generation of fruit distillers. The young man is actually a trained winegrower, but the fruit aroused his interest very early on. Already at the beginning of his apprenticeship he developed the idea of “Faude Feine Brande”. The aim is to revise the dusty image of the fruit brandy. With a healthy down-to-earth attitude, he notes that burned fruit used to be of modest quality and one thing is very clear: If you only throw windfall fruit into the burn pot, you shouldn't be surprised if only a "throat cleaner" comes out at the bottom. For this reason, Faude only uses fully ripe, flawless seasonal fruit. It is also important to him that he only obtains the fruit that he does not grow himself from local businesses that he is friends with. The effort he puts into may be very high, but numerous medals and awards prove that customers such as the First Class Lounge of Lufthansa in Berlin rightly know what is made in Bötzingen am Kaiserstuhl.

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It's not easy, because before you can even get a drop of selfmade distiller, the committed distiller first has to make his way through the German bureaucratic jungle.

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