Product information "Absinthe Duplais Balance"
Absinthe Duplais Balance is the third and last in the Duplais series. This classic „Verte“ is very priceworthy and excellently balanced – guess the name… The basis is the same as the other Duplais (Verte and Blanche) a formula from the well known book of P. Duplais from the 19th century, which was slightly adjusted. Meaningless to mention that we use the same high quality herbs that we use for the other Duplais products. Worth mentioning is the pale green tint, which is absolutly fantastic. The aroma really opens up when adding icecold water – the delicate fragrance is spreads around the room immediately. No sugar or any other artificials are used.

The name Balance is also a hommage to the far too early gone Jhonn (the spelling is correct this way!) Balance His Bandmate Peter Christopherson was so kind to give us the artwork for the label. So the circle of Duplais Verte (label David Tibet), Duplais Blanche (label Steven Stapleton and Duplais Balance (label Peter Christopherson) is now closed.

The limited Box Set it now sold out  

International Wine and Spirits Competition 2007
Producer: Oliver Matter
Tasting Category: Absinthe -
Switzerland - 60-72%

Award: Silver (Best in Class)Country: Switzerland Alcohol % : 60%

Judges’ Tasting Notes:
Old green with golden reflections. Initial aromas of alpine herbs with anis and fennel more obvious. Slow forming louche produced thick, greenish, milky fluid with tints of blue and amber. Addition of the cold water released strong aromatics similar to initial nose but building into more dramatic climax. Fine, well made product.

Alcohol: 60% vol.
Lebensmittelunternehmer: Lion Spirits GmbH, Münstertälerstrasse 12, 79427 Eschbach
Net filling quantity: 700ml
Ursprungsland: Schweiz
Verkehrsbezeichnung: Spirituose
Oliver Matter

In 1928, Ernst Luginbühl-Bögli acquired the Italian bitter recipe for Martinazzi. The success story of the started with this product small distillery from Seeland. Already in 1934 one exported to UNITED STATES. Luginbühl landed the next coup in 1947 with the purchase of the farm Löhr, where he cultivated an old variety of plum that he used from then on Löhrpflümli called - the variety that is used throughout German-speaking today space for distilling liquor is added.

The second generation took over the distillery in the late 1950s and it was run by the granddaughter of the company founder (Elsbeth Luginbühl) until 1985 took over the fortunes. In 1996 the distillery moved from Aarberg to Kallnach around. In 2005 Oliver Matter took over the distillery with his wife Nicole. Around this time, absinthe was banned in Switzerland canceled. When Matter brought out his Kallnacher absinthe, excited he attracted the attention of ABSINTHE.DE and Liquers de France. In Cooperation with ABSINTHE.DE resulted in numerous, international excellent absinthes (Duplais, Brevans, Mansinthe etc.). 

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